Fermentis Safcider AB-1 yeast can be used for all types of ciders, even under difficult fermentation conditions. Ferments dry but leaves a notable fruity apple flavor. This cider yeast works at a wide temperature range between 10-30°C (50-86°F) with ideal temperatures between 18-24°C (64-75°F). Works at low pH from 3.3. Low nitrogen requirements: from 150ppm of Yeast Available Nitrogen. Maximum SO2 level : 70mg/L. Very good assimilation of fructose. Highly flocculant.
|Dimensions||0.2 × 2 × 3 in|