WLP400 Belgian Wit Ale (PurePitch Next Generation)


Availability: In stock

Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.

PurePitch® Next Generation combines the ease of a bottle and the innovation of PurePitch®, offering a modular pouch with a cap and a consistent cell concentration intended to pitch at 7.5 million cells/ mL; a commercially recommended pitching rate to ensure a foolproof fermentation.

Attenuation: 74.00-78.00
Flocculation: Medium to Low
Alcohol Tolerance: Medium (5 – 10%)
Optimum Fermentation Temperature: 67.00-74.00

Weight .25 lbs
Dimensions 7 × 3 × 0.5 in
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