Wyeast Sake Yeast 4134

$8.99

Out of stock

Saké #9 is used in conjunction with Koji to make a wide variety of Asian Jius (rice based beverages). Full bodied profile, silky and smooth on palate with low ester production.

Origin:
Flocculation: low
Attenuation: 60-75%
Alcohol Tolerance: approximately 14% ABV

Styles:
Sake
Plume Wine
Dai Ginjo
Nigori

Weight .19 lbs
Dimensions 6 × 3 × .5 in
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