WLP720 Sweet Mead (PurePitch Next Generation)


Availability: In stock

Produces a slightly fruity flavor and aroma while leaving more residual sweetness than WLP715 Champagne Yeast. This strain will tolerate alcohol concentrations up to 15%. Great for sweet meads, cider, white wine, or dessert wine.

PurePitch® Next Generation combines the ease of a bottle and the innovation of PurePitch®, offering a modular pouch with a cap and a consistent cell concentration intended to pitch at 7.5 million cells/ mL; a commercially recommended pitching rate to ensure a foolproof fermentation.

Attenuation: 70.00-90.00
Flocculation: Low
Alcohol Tolerance: High (10 – 15%)
Optimum Fermentation Temperature: 70.00-75.00

Weight .25 lbs
Dimensions 7 × 3 × 0.5 in
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