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From Southern Germany, this yeast finishes malty with a slight ester profile. Use in beers such as Oktoberfests, bocks, and dark lagers.
PurePitch® Next Generation combines the ease of a bottle and the innovation of PurePitch®, offering a modular pouch with a cap and a consistent cell concentration intended to pitch at 7.5 million cells/ mL; a commercially recommended pitching rate to ensure a foolproof fermentation.
Attenuation: 66.00 – 73.00
Flocculation: Medium
Alcohol Tolerance: Medium (5 – 10%)
Optimum Fermentation Temperature: 50.00° – 55.00° F
