WLP672 Lactobacillus Brevis

Lactobacillus brevis is a rod-shaped bacteria used for souring beers. Typically produces more lactic acid than Lactobacillus delbrueckii. Great addition to any sour program!

Attenuation:
80.00-80.00
Flocculation:
Low
Alcohol Tolerance:
Medium (5 – 10%)