Used to produce traditional Belgian style beers. Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.
Medium to High
High (10 – 15%)
Optimum Fermentation Temperature:
|Dimensions||7.5 × 2.5 × 0.5 in|