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3-5.6% Alpha Acids • English • Finishing Hop
The most revered and famous English hop, known for its full bodied flavor in traditional ales. Long associated with English ale brewing, UK Fuggle hops were once a predominant hop in England, now reserved for aroma use in conjunction with high alpha types.
Used For: English Ales, Belgian Ales, ESBs, Bitters, Lagers, Lambics
Aroma: Specific aroma descriptors include delicate and pleasant mint, grass and floral tones.
Substitutes: Fuggle (US), Willamette, Styrian Golding
