Description
4° L. This unique malt is produced in small batches and smoked over cherry wood, resulting in an enzyme-active malt that contributes an intense yet smooth and sweet smoke flavor and aroma.
At 5-10% of the grist it will contribute a noticeable smoke character in lighter styles; at 30-60% it will contribute a pronounced smoke character to the beer.
Additional information
Weight | 1 lbs |
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Dimensions | 4 × 4 × 4 in |
Grain Option | per pound – MILLED, per pound – UNMILLED |