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Lends a spicy rye flavor to roggenbiers, ryePAs, and more. Fully modified, rice hulls recommended if used for more than 20% of the mash. 3.7° L.
Rye Malt (Proximity)
$2.00
| Weight | 1 lbs |
|---|---|
| Dimensions | 4 × 4 × 4 in |
| Grain option | per pound – MILLED, per pound – UNMILLED |
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