Description
Munich type malt can be used up to 100% for slightly dark and malt aromatic beers, but also for adding color with adding a disinct malty aroma to the beer. Typical ratio for the use is up to 100% for Dark Bavarian style beers and 10 – 50% for enhancing color and aroma. It is recommended for dark types with a rich body such as Bavarian Dark, Dark Bock and Dark Wheat Beer. 12°L
