 Hours & Address
The most popular caramel malt. Caramel 60 is a widely used, versatile, medium crystal malt that will contribute a rich sweetness, and pleasant toasted bread and pronounced, full caramel flavor with a light reddish hue. Use 3-15% in numerous beer styles for enhanced body and foam stability as well as additional flavor and color. 60°L
Note: “Crystal” and “Caramel” are equivalent
Please note that we do not mill full sacks of grain.
