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From a Belgian monastery where monks traditionally made beer, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and tripels.
PurePitch® Next Generation combines the ease of a bottle and the innovation of PurePitch®, offering a modular pouch with a cap and a consistent cell concentration intended to pitch at 7.5 million cells/ mL; a commercially recommended pitching rate to ensure a foolproof fermentation.
Attenuation: 75.00-80.00
Flocculation: Medium to Low
Alcohol Tolerance: High (10 – 15%)
Optimum Fermentation Temperature: 65.00-72.00
