 Hours & Address
Saké #9 is used in conjunction with Koji to make a wide variety of Asian Jius (rice based beverages). Full bodied profile, silky and smooth on palate with low ester production.
Origin:
Flocculation: low
Attenuation: 60-75%
Alcohol Tolerance: approximately 14% ABV
Styles:
Sake
Plume Wine
Dai Ginjo
Nigori
