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Wyeast Sake Yeast 4134
$8.99
Out of stock
Description
Saké #9 is used in conjunction with Koji to make a wide variety of Asian Jius (rice based beverages). Full bodied profile, silky and smooth on palate with low ester production.
Origin:
Flocculation: low
Attenuation: 60-75%
Alcohol Tolerance: approximately 14% ABV
Styles:
Sake
Plume Wine
Dai Ginjo
Nigori
Additional information
| Weight | .19 lbs |
|---|---|
| Dimensions | 6 × 3 × .5 in |
