 Hours & Address
Classic pilsner strain from the premier pilsner producer in the Czech Republic. Somewhat dry with a malty finish, this yeast is best suited for European pilsner production.
Attenuation: 72.00-77.00
Flocculation: Medium to High
Alcohol Tolerance: Medium (5 – 10%)
Optimum Fermentation Temperature: 50.00-55.00
