WLP775 English Cider
$8.00
Out of stock
Description
Classic cider yeast that ferments dry, but retains the flavor from apples.
Attenuation:
80.00+
Flocculation:
Medium
Alcohol Tolerance:
Very High (15%)
Optimum Fermentation Temperature:
68.00-75.00
Additional information
| Weight | 0.1962 lbs |
|---|---|
| Dimensions | 7.5 × 2.5 × 0.5 in |
