WLP677 Lactobacillus Delbruckeii
$8.99
In stock
Description
This lactic acid bacteria produces moderate levels of acidity and sour flavors found in lambics, Berliner Weiss, sour brown ale and gueze.
Attenuation:
75.00-82.00
Flocculation:
Low
Alcohol Tolerance:
Medium (5 – 10%)
Optimum Fermentation Temperature:
70.00-75.00
Additional information
| Weight | 0.1962 lbs |
|---|---|
| Dimensions | 7.5 × 2.5 × 0.5 in |
