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A unique blend perfect for Belgian style beers. Includes Brettanomyces, Saccharomyces, and the bacterial strains Lactobacillus and Pediococcus.
PurePitch® Next Generation combines the ease of a bottle and the innovation of PurePitch®, offering a modular pouch with a cap and a consistent cell concentration intended to pitch at 7.5 million cells/ mL; a commercially recommended pitching rate to ensure a foolproof fermentation.
Attenuation: 70.00-80.00
Flocculation: Medium to Low
Alcohol Tolerance: Medium – High (8 – 12%)
Optimum Fermentation Temperature: 80.00-85.00
