From East Flanders, versatile yeast that can produce light Belgian ales to high gravity Belgian beers (12% ABV). A combination of fruitiness and phenolic characteristics dominate the flavor profile. Some sulfur is produced during fermentation, which will dissipate following the end of fermentation.
High (10 – 15%)
Optimum Fermentation Temperature:
|Dimensions||7.5 × 2.5 × 0.5 in|