Description
From East Flanders, versatile yeast that can produce light Belgian ales to high gravity Belgian beers (12% ABV). A combination of fruitiness and phenolic characteristics dominate the flavor profile. Some sulfur is produced during fermentation, which will dissipate following the end of fermentation.
Attenuation:
73.00-78.00
Flocculation:
Low
Alcohol Tolerance:
High (10 – 15%)
Optimum Fermentation Temperature:
68.00-75.00
