WLP570 Belgian Golden Ale
$8.99
In stock
Description
From East Flanders, versatile yeast that can produce light Belgian ales to high gravity Belgian beers (12% ABV). A combination of fruitiness and phenolic characteristics dominate the flavor profile. Some sulfur is produced during fermentation, which will dissipate following the end of fermentation.
Attenuation:
73.00-78.00
Flocculation:
Low
Alcohol Tolerance:
High (10 – 15%)
Optimum Fermentation Temperature:
68.00-75.00
Additional information
| Weight | 0.1962 lbs |
|---|---|
| Dimensions | 7.5 × 2.5 × 0.5 in |
