Description
Saison strain with more fruity ester production than with WLP565. Moderately phenolic, with a clove-like characteristic in finished beer flavor and aroma. Ferments faster than WLP565.
Attenuation:
78.00-85.00
Flocculation:
Medium
Alcohol Tolerance:
Medium (5 – 10%)
Optimum Fermentation Temperature:
68.00-78.00
