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WLP565 Saison Ale

$8.99

Out of stock

SKU: 211202356509 Categories: , Tag:

Description

Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation.

Note to brewers: This strain tends to stall out in fermentation and then restart as long as two weeks later. Make sure the wort is well-oxygenated and allow the temperature to free rise in order to ensure complete fermentation. Some brewers add WLP001 to finish.

Attenuation:
65.00-75.00
Flocculation:
Medium
Alcohol Tolerance:
Medium (5 – 10%)
Optimum Fermentation Temperature:
68.00-75.00

Additional information

Weight 0.1962 lbs
Dimensions 7.5 × 2.5 × 0.5 in