Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile, with less fruitiness than WLP500.
Medium – High (8 – 12%)
Optimum Fermentation Temperature:
|Dimensions||7.5 × 2.5 × 0.5 in|