WLP550 Belgian Ale
$8.99
In stock
Description
Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile, with less fruitiness than WLP500.
Attenuation:
78.00-85.00
Flocculation:
Medium
Alcohol Tolerance:
Medium – High (8 – 12%)
Optimum Fermentation Temperature:
68.00-78.00
Additional information
| Weight | 0.1962 lbs |
|---|---|
| Dimensions | 7.5 × 2.5 × 0.5 in |
