WLP530 Abbey Ale (PurePitch Next Generation)


Availability: In stock

Used to produce traditional Belgian style beers. Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

PurePitch® Next Generation combines the ease of a bottle and the innovation of PurePitch®, offering a modular pouch with a cap and a consistent cell concentration intended to pitch at 7.5 million cells/ mL; a commercially recommended pitching rate to ensure a foolproof fermentation.

Attenuation: 75.00-80.00
Flocculation: Medium to High
Alcohol Tolerance: High (10 – 15%)
Optimum Fermentation Temperature: 66.00-72.00

Weight 0.25 lbs
Dimensions 7.5 × 2.5 × 0.5 in
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