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WLP400 Belgian Wit Ale
$8.99
In stock
Description
Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.
Attenuation:
74.00-78.00
Flocculation:
Medium to Low
Alcohol Tolerance:
Medium (5 – 10%)
Optimum Fermentation Temperature:
67.00-74.00
Additional information
| Weight | 0.1962 lbs |
|---|---|
| Dimensions | 7.5 × 2.5 × 0.5 in |
