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Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.
PurePitch® Next Generation combines the ease of a bottle and the innovation of PurePitch®, offering a modular pouch with a cap and a consistent cell concentration intended to pitch at 7.5 million cells/ mL; a commercially recommended pitching rate to ensure a foolproof fermentation.
Attenuation: 74.00-78.00
Flocculation: Medium to Low
Alcohol Tolerance: Medium (5 – 10%)
Optimum Fermentation Temperature: 67.00-74.00
