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A low ester producing strain, it’s known for quick fermentations and producing a neutral flavor and aroma profile similar to WLP001 California Ale Yeast®. Due to high attenuation, this strain produces very dry beers with increased perceived bitterness. It also has a high alcohol tolerance which is suitable for a variety of styles and beverages from double IPAs to barleywines, ciders and mead. This is a great all around house strain and ideal for breweries who produce hop-forward beers.
Attenuation: 76.00-83.00
Flocculation: Medium to High
Alcohol Tolerance: High (10 – 15%)
Optimum Fermentation Temperature: 65.00-68.00
