Description

A popular ale yeast from the Pacific Northwest. The yeast will clear from the beer well, and leave a malty profile. More fruity than WLP002, English Ale Yeast. Good yeast for English style ales including milds, bitters, IPA, porters, and English style stouts.

Attenuation:
65.00-70.00
Flocculation:
High
Alcohol Tolerance:
Medium (5 – 10%)
Optimum Fermentation Temperature:
65.00-68.00