Description
This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.
Attenuation:
67.00-74.00
Flocculation:
High
Alcohol Tolerance:
Medium (5 – 10%)
Optimum Fermentation Temperature:
65.00-70.00
