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15 – 17% Alpha Acids
Jarrylo is a unique hop that accentuates the natural esters produced during fermentation. The flavors of bannana, pear, apple, orange, and spice compliment a beers natural esters. Try it out in your next Hef, Pilsner, Pale Ale or IPA. A high oil content and average alpha acid content of roughly 16%, translates into huge brewing potential.
