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4.5-6.5% Alpha Acids • English • Dual Purpose Hop
A traditional English hop that has been used in kettle and dry hopping.
Used For: Classic English ales, kettle hopping, dry hopping, spicy flavor. All English-style beers (Ales, ESB, Bitter), Belgian-style Ales
Aroma: Specific aroma descriptors include smooth and delicate with floral, lavender, spice, honey, earth, lemon and thyme overtones.
Substitutes: Goldings (British Columbia), Fuggle, Willamette.
