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Munich type malt can be used up to 100% for slightly dark and malt aromatic beers, but also for adding color with adding a disinct malty aroma to the beer. Typical ratio for the use is up to 100% for Dark Bavarian style beers and 10 – 50% for enhancing color and aroma. It is recommended for dark types with a rich body such as Bavarian Dark, Dark Bock and Dark Wheat Beer. 12°L
Munich Dark (Avangard)
$2.25
| Weight | 1 lbs |
|---|---|
| Dimensions | 4 × 4 × 4 in |
| Grain option | per pound – MILLED, per pound – UNMILLED |
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