Lallemand NovaLager


Availability: In stock

LalBrew NovaLager™ is a hybrid lager yeast that can work at higher fermentation temperatures than a typical lager yeast and ferments faster as well. Try it as a substitute for WLP036 Dusseldorf Alt yeast!

LalBrew NovaLager™ is a true bottom-fermenting Saccharomyces pastorianus hybrid from the novel Group III lineage that has been selected to produce clean lager beers with distinct flavor characteristics and superior fermentation performance. LalBrew NovaLager™ is a robust lager strain with ideal characteristics for lager beer production including fast fermentations and high attenuation. The distinct flavor profile is very clean, slight esters over a wide temperature range. LalBrew NovaLager™ was selected using classical and non-GMO breeding methods to obtain a novel Saccharomyces cerevisiae x Saccharomyces eubayanus hybrid strain that defines a novel Group III lager lineage that is distinct from any other traditional Saccharomyces pastorianus strains. This strain is a low VDK/diacetyl producer and utilizes patented technology from the University of California Davis (USA) that inhibits the production of hydrogen sulfide (H2S) off-flavors, therefore reducing the maturation time associated with lager beer production.

Beer Styles: Baltic Porter, Bohemian Pilsner, Brown Porter, California Common, Classic American Pilsner, Dark American Lager, Doppelbock, Dortmunder Export, Eisbock, German Pilsner, Maibock/Helles Bock, Munich Dunkel, Munich Helles, Oktoberfest/Marzen, Schwarzbier, Traditional Bock, Vienna Lager
Aroma: Clean, low to medium ester, no sulfur
Attenuation: 78 – 84 %
Fermentation Range: 50 – 68°F
Flocculation: Medium
Alcohol Tolerance: 13% ABV
Weight 0.025 lbs
Dimensions .2 × 2 × 3 in
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