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Use as a substitute for whirlfloc tablets or irish moss.
Kick Carrageenan granular kettle finings are an effective way to improve flocculation and clarity in the kettle and throughout the rest of the brewing process. The active ingredient Kick Carrageenan is kappa carrageenan, a high molecular weight polysaccharide derived from red seaweed. When added near the end of the boil, kappa carrageenan binds to haze-forming proteins and other small particles and flocculates rapidly, resulting in improved wort and beer clarity.
Use 1-2 grams (about 1/4 tsp) per 5 gallons of beer
Key Features
- KICK Carrageenan® G is composed of 100% granular carrageenan
- Produced at a larger particle size to encourage easier handling and dosing
- Add 20 minutes prior to the end of boil to fully activate the kappa carrageenan – no hydration necessary
Water Viscosity @ 1.5% – 300-700 cps
Color – Cream to Light Tan
Particle Size – 90% through 10 Mesh
Moisture – Less than 12%
