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A dark-amber translucent Candi Syrup. Hints of caramel, vanilla, and lightly toasted bread. Exceedingly good in all Ale recipes that call for a caramel aromatic. Not limited to Belgian Ales. Also known as Kandij Siroop.
This product is made by Candi Syrup, Inc (CSI Confections, LLC)!
Ingredients: Inverted Sugar, Water
