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The darkest and richest candi syrup with an SRM of 180. It has no competitors for flavor, color or smooth fermentability. Subtle notes of anise, dark chocolate (some say fresh ground coffee), dark stone fruit, caramel, with a hint of dark-toasted bread. An exceedingly superior syrup for superior clones of Westvleteren 12, Rochefort 10, and all dark high gravity Belgian Ale’s.
This product is made by Candi Syrup, Inc (CSI Confections, LLC)!
Ingredients: Beet Sugar, Date Sugar, Water
Note: As of early 2025 this size is discontinued. It is only available in 2.5 lb containers
