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Briess caramel malts contribute body, foam stability, color, and flavor. Use 3-15% in amber or dark beers for deep red color and pronounced caramel, burnt sugar, raisin, and prune flavor. 120° L.
Note: “Crystal” and “Caramel” are equivalent
Caramel 120L (Briess)
$2.25
| Weight | 1 lbs |
|---|---|
| Dimensions | 4 × 4 × 4 in |
| Grain option | per pound – MILLED, per pound – UNMILLED |
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