This light caramel malt produces light golden hues, and has a mellow, candy like sweetness and a subtle toffee flavor – similar to spun sugar. It will contribute more flavor than a carapils, but not as much as darker caramel malts. Use 3-15% for enhanced body and foam stability with a subtle color and flavor contribution. 10°L
Note: “Crystal” and “Caramel” are equivalent