Briess Traditional Dark, an American liquid malt extract made with malted barley (Munich Malt, base malt, Black Maltgreat, caramel 60L Malt). Great for stouts and porters. 30°L
Starting in late 2018 we are discontinuing some specialty malt extracts. This is due to shifting trends in the homebrew world, as we see more brewers doing partial mash and all-grain brewing, and a steep decline in extract brewing.