Description
Ascorbic Acid is used in beer and wine making to help prevent oxidation. Oxidation creates a cardboard, flat, and dull flavor in your final product.
Additional information
Weight | 0.0625 lbs |
---|---|
Dimensions | 2.5 × 2.5 × 3.5 in |
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Ascorbic Acid is used in beer and wine making to help prevent oxidation. Oxidation creates a cardboard, flat, and dull flavor in your final product.
Weight | 0.0625 lbs |
---|---|
Dimensions | 2.5 × 2.5 × 3.5 in |