rhdmts

Picking Your Ingredients Pasteurized Cider is preferred. Unpasteurized cider can be used, but may result in funky, tangy flavors. Any apple juice or cider (or other fruit juice) can be used, but it must not contain potassium or sodium-based preservatives like potassium sorbate or sodium benzoate! Acidic preservatives like citric acid are ok. Typical cider […]