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Great base malt for any style wheat beer. It has a doughy, malty, bready flavor and aroma. High protein levels in wheat lend a fullness of body and excellent head retention, but can lead to difficulty sparging. Use small amounts to enhance foam, or use up to 50% of the grist. We recommend incorporating rice hulls to prevent a stuck sparge when using greater than 25%. 2°L
Note: Avangard does not specify if this is White or Red Wheat, only saying it is a Winter Wheat. We suspect White, however, the two are so similar we doubt you would ever notice. Attached is the spec sheet provided by Avangard
Please note that we do not mill full sacks of grain.
