Amylase Enzyme 1 oz

Amylase Enzyme is typically used by all-grain brewers to add to a high adjunct mash that may be low in enzymes to aid in converting starches into sugar. Can also be used to create gluten-free beers using grains like buckwheat, corn, amaranth, etc. This enzyme can also prevent starch haze in beer. Use 1 teaspoon per 5 gallon batch.