WLP500 Monastery Ale

$8.00

In stock

SKU: 211202350002 Category: Tag:

Description

From a Belgian monastery where monks traditionally made beer, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

Attenuation:
75.00-80.00
Flocculation:
Medium to Low
Alcohol Tolerance:
High (10 – 15%)
Optimum Fermentation Temperature:
65.00-72.00

Additional information

Weight 0.1962 lbs
Dimensions 7.5 × 2.5 × 0.5 in