WLP351 Bavarian Weizen (PurePitch Next Generation)

$14.00

Availability: In stock

Former Yeast Lab W51 yeast strain, acquired from Dan McConnell. The description originally used by Yeast Lab still fits: “This strain produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves.”

PurePitch® Next Generation combines the ease of a bottle and the innovation of PurePitch®, offering a modular pouch with a cap and a consistent cell concentration intended to pitch at 7.5 million cells/ mL; a commercially recommended pitching rate to ensure a foolproof fermentation.

Attenuation: 73.00-77.00
Flocculation: Low
Alcohol Tolerance: Medium (5 – 10%)
Optimum Fermentation Temperature: 66.00-70.00

Weight .25 lbs
Dimensions 7.5 × 2.5 × 0.5 in
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