WLP351 Bavarian Weizen

$8.00

In stock

SKU: 211202353102 Category: Tag:

Description

Former Yeast Lab W51 yeast strain, acquired from Dan McConnell. The description originally used by Yeast Lab still fits: “This strain produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves.”

Attenuation:
73.00-77.00
Flocculation:
Low
Alcohol Tolerance:
Medium (5 – 10%)
Optimum Fermentation Temperature:
66.00-70.00

Additional information

Weight 0.1962 lbs
Dimensions 7.5 × 2.5 × 0.5 in