WLP351 Bavarian Weizen
$8.99
In stock
Description
Former Yeast Lab W51 yeast strain, acquired from Dan McConnell. The description originally used by Yeast Lab still fits: “This strain produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves.”
Attenuation:
73.00-77.00
Flocculation:
Low
Alcohol Tolerance:
Medium (5 – 10%)
Optimum Fermentation Temperature:
66.00-70.00
Additional information
| Weight | 0.1962 lbs |
|---|---|
| Dimensions | 7.5 × 2.5 × 0.5 in |
