WLP007 Dry English Ale
$8.99
In stock
Description
Clean, highly flocculent, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches terminal gravity quickly. 80% attenuation will be reached even with 10% ABV beers.
Attenuation:
70.00-80.00
Flocculation:
Medium to High
Alcohol Tolerance:
Medium – High (8 – 12%)
Optimum Fermentation Temperature:
65.00-70.00
Additional information
| Weight | 0.1962 lbs |
|---|---|
| Dimensions | 7.5 × 2.5 × 0.5 in |
