WLP004 Irish Ale

$8.99

Out of stock

This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale.

Attenuation:
69.00-74.00
Flocculation:
Medium to High
Alcohol Tolerance:
Medium – High (8 – 12%)
Optimum Fermentation Temperature:
65.00-68.00

Weight 0.1962 lbs
Dimensions 7.5 × 2.5 × 0.5 in
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