Calendar

Nov
21
Thu
Evil Genius Tasting
Nov 21 @ 5:00 pm – 7:00 pm
Evil Twin Tasting
Nov 21 @ 5:00 pm – 7:00 pm
Nov
22
Fri
Beer & Wine Jam Tasting
Nov 22 @ 6:00 pm – 8:00 pm
Beer & Wine Jam Tasting

Potlicker jams use unique flavors to pack a delicious punch. We have Oatmeal Stout, IPA, Cabernet Cracked Pepper, and Blueberry Bourbon jams. They pair well with toast, meats, cheese, and plenty more.

Nov
27
Wed
Jersey City Brew Club Monthly Meeting @ Departed Soles
Nov 27 @ 7:00 pm – 9:30 pm
Jersey City Brew Club Monthly Meeting @ Departed Soles @ Departed Soles Brewery

Join the Jersey City Brew Club for its monthly meeting. You are welcome to bring samples of homebrewed beer, wine, cider, kombucha, whatever! We share samples, give feedback, and talk about brewing techniques, events, and other brew news. Our club also does a monthly brewing duel where we draw a style and ingredient out of a hat Iron Chef style!

Dec
5
Thu
Neshaminy Creek Tasting
Dec 5 @ 5:00 pm – 7:00 pm
Two Robbers Seltzer Tasting
Dec 5 @ 5:00 pm – 7:00 pm
Dec
19
Thu
Doc’s Cider Tasting
Dec 19 @ 5:00 pm – 6:00 pm
Dec
25
Wed
Jersey City Brew Club Monthly Meeting @ Departed Soles
Dec 25 @ 7:00 pm – 9:30 pm
Jersey City Brew Club Monthly Meeting @ Departed Soles @ Departed Soles Brewery

Join the Jersey City Brew Club for its monthly meeting. You are welcome to bring samples of homebrewed beer, wine, cider, kombucha, whatever! We share samples, give feedback, and talk about brewing techniques, events, and other brew news. Our club also does a monthly brewing duel where we draw a style and ingredient out of a hat Iron Chef style!

Jan
22
Wed
Jersey City Brew Club Monthly Meeting @ Departed Soles
Jan 22 @ 7:00 pm – 9:30 pm
Jersey City Brew Club Monthly Meeting @ Departed Soles @ Departed Soles Brewery

Join the Jersey City Brew Club for its monthly meeting. You are welcome to bring samples of homebrewed beer, wine, cider, kombucha, whatever! We share samples, give feedback, and talk about brewing techniques, events, and other brew news. Our club also does a monthly brewing duel where we draw a style and ingredient out of a hat Iron Chef style!

Feb
7
Fri
Ballantine House Beer-Making Workshop
Feb 7 @ 6:00 pm – 9:00 pm
Ballantine House Beer-Making Workshop @ Newark Museum

February 27, March 5, 12 &  26, 2019, 6 pm

$225 for Members; $275 for General Public, Course fee includes four-sessions, two six-packs of beer, and art-making activiities.

What better place to learn the art of home brewing and connect to Newark’s beer-making history than the “house that beer built”? The historic Ballantine House, a wing of the Newark Museum, was built in 1885 for Jeanette and John Holme Ballantine of the celebrated Newark beer-brewing family. Kendall Alverez Eskew, of The Thirsty Quaker, leads participants through the brewing and bottling process and a well-deserved tasting of various brews. Additionally, the course includes a gallery tour to inspire your own D.I.Y. bottle labels, a tour through the historic Ballantine Mansion, and two cases of your creation to share with friends and family. No experience necessary. Age 21 and over.

Also, in collaboration with GlassRoots, participants will create an etched pint-glass with a unique design of your own, using the glass-design method of sandblasting. GlassRoots instructors will guide you in the creation of your design, using both hand-cut and computer-assisted stencil-masking techniques, and will then sandblast your design into the glass; a process where the surface of the glass is scarred or etched with fine grains of sand and compressed air. Since no heating or cooling is required for this process, all participants will take home their finished pint glass the same night.

Kendall has over a decade of experience fermenting beer, wine, mead, whiskey, kombucha, cheese and more. He co-founded the Jersey City Brew Club in 2010, and opened The Thirsty Quaker in 2014 – Hudson County’s only homebrew supply shop and a craft beer paradise.

Courses will run as scheduled only if minimum enrollment is met. If not, all registered participants will be notified within one week of first class and registration fees will be refunded.