WLP677 Lactobacillus Delbruckeii (PurePitch Next Generation)

$14.00

Out of stock

This lactic acid bacteria produces moderate levels of acidity and sour flavors found in lambics, Berliner Weiss, sour brown ale and gueze.

PurePitch® Next Generation combines the ease of a bottle and the innovation of PurePitch®, offering a modular pouch with a cap and a consistent cell concentration intended to pitch at 7.5 million cells/ mL; a commercially recommended pitching rate to ensure a foolproof fermentation.

Attenuation: 75.00-82.00
Flocculation: Low
Alcohol Tolerance: Medium (5 – 10%)
Optimum Fermentation Temperature: 70.00-75.00

Weight 0.1962 lbs
Dimensions 7.5 × 2.5 × 0.5 in
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